Easy chocolate tart

is there a reason NOT to eat chocolate?

please don't answer that..

okay,maybe for chocolate hater ( what??!! ...yep,im talking bout u salina..hehe)

or allergic to chocolate.

but not me.

i HEART chocolate

any kind.white,dark,semi sweet,brownies,cake,tart,ice cream...

didn't i said,any kind?hehe..

so yesterday i baked this.

super easy,super yummy!

let's bake,shall we?

The tart shell :

• 2 cups a.p flour
• 4 tbs cocoa powder
• 14 tbs powdered sugar
• 2 sticks butter ( cubed)
• 2 egg yolks - beaten
• 4 tbs ice water

- Add flour,cocoa powder,powdered sugar in a bowl.mix it well.

- Crumble butter with flour mixture a couples of cubed at a time using only your finger tips until it resemble a crumbs.

- Add yolks and water,knead only until just become dough

- Wrap in a plastic cling,chilled for 1 hour.

The Custard:

• 2 cups vanilla flavored milk
• 4 tbs sugar
• 2 bars Alpen Gold Dark Chocolate ( yup,i'm using choco bars,not cooking choc ) - chopped
• 4 large eggs
• 1 cup sugar ( supposed to be powdered sugar,but i'm out )

- i have NO rolling pan.haha..so i just push the dough inside the tart pans till fully covered.

- Prick bottom of crust in several places with fork. Blind-bake crust: Line crust with foil that hangs over edges. fill with dried beans. Bake 20 minutes.let stand 5 minutes.Lift foil and beans from crust.

- Cook milk and sugar till the milk scalded

- Add in the chocolate a handful a time.keep whisking till all melted.

- Remove from heat,add egg one at a time while keep whisking.

- Pour into tart shell

- Baked on pre heated 200 celcius oven for 20 minutes.and another 10 minutes on 250 celcius.

- Let cool before try to consume..