Easy corn porridge

I'm a bit under the weather lately

sore throat,flu.a bit feverish.

no fun! =(

so for lunch today i cooked the ultimate comfort food

of all time..

well,at first i just wanna eat ol' plain porridge

but then beskut ask me how to make corn in a cup

then,what the hey..might as well throw in some of the corn right?

let's cook,shall we?

ingredients:

• 1 cup sticky rice ( wash )
• 4 cups water
• 2 tbs butter
• 1/2 cup corn ( frozen/fresh/in tin ) no matter...
• salt & sugar to taste

- Melt the butter,and toss in the corn.cook a minute or two.

- Add the rice and water. cook on high till come to a boil.

- Keep stirring to avoid burning.

- Reduce the heat,put on a lid.cook well till the rice become kinda double it size.

- Add salt and sugar to taste.

- Serve while it still hot.

truthfully...i dunno what it taste likes..

my runny nose kinda shut down my taste buds.

haha..but do gv it a try..

i promise,u cant go wrong with this combo..